Of course, I just couldn't resist the fillet steak $40 with I had with peppercorn sauce $5 and truffle shavings $7. The steak was pretty good, I really like the sauce even though I had to pay extra for this. The truffle shavings was a disappointment, it was dry, as since this wasn't infused during the cooking process, the food didn't taste of truffle. Also, it only was on my mashed potato. I would not recommend having the truffle option. If you want to try truffle mash potatoes, go to Coco's, but that's the only exceptional thing that that have there. The salad was what you would expect.
300G 100 DAY GRAIN FED MARGARET RIVER FILLET with
KAMPOT PEPPERCORN SAUCE
BAHEN ORGANIC CHOCOLATE DÉLICE;
SOUR CREAM ICE CREAM;
SALTED CARAMEL PEANUTS VANILLA BEAN CREME BRÛLÉE;
TOASTED ALMONDS, RHUBARB FRIAND SPICED POACHED PEAR;
CALVADOS, CARDAMOM CHEESECAKE ICE CREAM.
The only thing that stood out was the creme brulee, everything else was average. I would recommend this as a full portion dish.
|Dessert tasting plate|