The restaurant is beautifully decorated with a Korean theme overlooking the Swan River. Each table is equipped with underfloor cooking devices specially designed for cooking Korean barbecue. The menu is separated based on the meat type.
I was a bit disappointed with the place. The serves were too small for the BBQ Main Meal; they go by the weight of the meat for each serve rather than the number of people so we were one piece short even though we paid per person. There wasn't enough room on the table for all the condiments and it was very pricey. Each table accommodates for about four people comfortably, any more than this number gets very cramped.
However, I tried the Bibimbap for lunch and it was tasty and full of vegetables but it lacked meat. This place is a hit and miss. The main waitress doesn't like to explain the meals when asked and wasn't friendly at all.