For dinner I had the Garlic Mushroom Prime Rib (Traditional Cut $32.95 / Lite Cut $25.95) and it was full of saturated fat and so was everyone else's steaks. The place was dark and the steaks were covered in sauce so by the time you ate it you would get a mouth full of fat.
However, the Chicken Parmigiana ($22.95) during lunch was not too bad (chicken breast schnitzel topped with an Italian style tomato sauce and shaved parmesan cheese, Hog Tail Fries and salad). The Hog Tail Fries goes well with sweet chilli and ranch dipping sauce.
For dessert, the Strawberry Pavlova ($7.95) (filled with whipped cream and came with sliced strawberries, vanilla ice cream and strawberry sauce) was really nice and light. The cocktails are not too bad but you can't order cocktails or alcohol unless you have a main meal which I think is a bit unreasonable. This is due to their licensing requirements and they will watch you like a hawk if you try to order alcohol without a main meal.